Evaluation of the composition and functional properties of whole egg plasma obtained by centrifugation

  1. Puertas, G.
  2. Vázquez, M.
Journal:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Year of publication: 2021

Volume: 56

Issue: 10

Pages: 5268-5276

Type: Article

DOI: 10.1111/IJFS.15124 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus