Antimicrobial activity of MccJ25(G12Y) against gram-negative foodborne pathogens in vitro and in food models

  1. Corbalán, N.
  2. Quiroga, M.
  3. Masias, E.
  4. Peralta, D.
  5. Barros Velázquez, J.
  6. Acuña, L.
  7. Vincent, P.
Zeitschrift:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Datum der Publikation: 2021

Ausgabe: 352

Art: Artikel

DOI: 10.1016/J.IJFOODMICRO.2021.109267 GOOGLE SCHOLAR
Datenquelle: Scopus