Redefining dilute and shoot: The evolution of the technique and its application in the analysis of foods and biological matrices by liquid chromatography mass spectrometry

  1. Greer, B. 1
  2. Chevallier, O. 1
  3. Quinn, B. 1
  4. Botana, L.M. 2
  5. Elliott, C.T. 1
  1. 1 Queen's University Belfast
    info

    Queen's University Belfast

    Belfast, Reino Unido

    ROR https://ror.org/00hswnk62

  2. 2 Universidade de Santiago de Compostela
    info

    Universidade de Santiago de Compostela

    Santiago de Compostela, España

    ROR https://ror.org/030eybx10

Revista:
TrAC - Trends in Analytical Chemistry

ISSN: 1879-3142

Ano de publicación: 2021

Volume: 141

Tipo: Revisión

DOI: 10.1016/J.TRAC.2021.116284 SCOPUS: 2-s2.0-85105322530 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus