Redefining dilute and shoot: The evolution of the technique and its application in the analysis of foods and biological matrices by liquid chromatography mass spectrometry

  1. Greer, B.
  2. Chevallier, O.
  3. Quinn, B.
  4. Botana, L.M.
  5. Elliott, C.T.
TrAC - Trends in Analytical Chemistry

ISSN: 1879-3142 0165-9936

Datum der Publikation: 2021

Ausgabe: 141

Art: Rezension

DOI: 10.1016/J.TRAC.2021.116284 GOOGLE SCHOLAR lock_openOpen Access editor