Redefining dilute and shoot: The evolution of the technique and its application in the analysis of foods and biological matrices by liquid chromatography mass spectrometry

  1. Greer, B.
  2. Chevallier, O.
  3. Quinn, B.
  4. Botana, L.M.
  5. Elliott, C.T.
Revista:
TrAC - Trends in Analytical Chemistry

ISSN: 1879-3142,  0165-9936

Año de publicación: 2021

Volumen: 141

Tipo: Revisión

DOI: 10.1016/J.TRAC.2021.116284 GOOGLE SCHOLAR lock_openAcceso abierto editor
Fuente de los datos: Scopus