Redefining dilute and shoot: The evolution of the technique and its application in the analysis of foods and biological matrices by liquid chromatography mass spectrometry

  1. Greer, B.
  2. Chevallier, O.
  3. Quinn, B.
  4. Botana, L.M.
  5. Elliott, C.T.
TrAC - Trends in Analytical Chemistry

ISSN: 1879-3142 0165-9936

Ano de publicación: 2021

Volume: 141

Tipo: Revisión

DOI: 10.1016/J.TRAC.2021.116284 GOOGLE SCHOLAR lock_openAcceso aberto editor