Redefining dilute and shoot: The evolution of the technique and its application in the analysis of foods and biological matrices by liquid chromatography mass spectrometry
- Greer, B.
- Chevallier, O.
- Quinn, B.
- Botana, L.M.
- Elliott, C.T.
Revista:
TrAC - Trends in Analytical Chemistry
ISSN: 1879-3142, 0165-9936
Ano de publicación: 2021
Volume: 141
Tipo: Revisión
