An evaluation of alternatives to nitrites and sulfites to inhibit the growth of salmonella enterica and listeria monocytogenes in meat products

1. Lamas, A.
2. Miranda, J.M.
3. Vázquez, B.
4. Cepeda, A.
5. Franco, C.M.

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DOI: 10.3390/FOODS5040074 GOOGLE SCHOLAR lock_openOpen access editor

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