Effect of the milk heat treatment on properties of low-fat yogurt manufactured with microbial transglutaminase
- García-Gómez, B.
- Vázquez-Odériz, M.L.
- Muñoz-Ferreiro, N.
- Romero-Rodríguez, M.A.
- Vázquez, M.
ISSN: 2079-0538, 2079-052X
Year of publication: 2020
Volume: 32
Issue: 10
Pages: 739-749
Type: Article