Microbiological risk assessment of Turkey and chicken meat for consumer: Significant differences regarding multidrug resistance, mcr or presence of hybrid aEPEC/ExPEC pathotypes of E. coli
- Díaz-Jiménez, D.
- García-Meniño, I.
- Herrera, A.
- Lestón, L.
- Mora, A.
Revista:
Food Control
ISSN: 0956-7135
Ano de publicación: 2021
Volume: 123
Tipo: Artigo