Microbiological risk assessment of Turkey and chicken meat for consumer: Significant differences regarding multidrug resistance, mcr or presence of hybrid aEPEC/ExPEC pathotypes of E. coli

  1. Díaz-Jiménez, D.
  2. García-Meniño, I.
  3. Herrera, A.
  4. Lestón, L.
  5. Mora, A.
Food Control

ISSN: 0956-7135

Year of publication: 2021

Volume: 123

Type: Article

DOI: 10.1016/J.FOODCONT.2020.107713 GOOGLE SCHOLAR