Impact of prior high-pressure processing on lipid damage and volatile amines formation in mackerel muscle subjected to frozen storage and canning
- Prego, R.
- Fidalgo, L.G.
- Saraiva, J.A.
- Vázquez, M.
- Aubourg, S.P.
Zeitschrift:
LWT
ISSN: 0023-6438
Datum der Publikation: 2021
Ausgabe: 135
Art: Artikel