Dietary exposure estimation to chemicals transferred from milk and dairy products packaging materials in Spanish child and adolescent population

  1. Lestido-Cardama, A.
  2. Sendón, R.
  3. Bustos, J.
  4. Luisa Lomo, M.A.
  5. Losada, P.P.
  6. de Quirós, A.R.B.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 11

Art: Artikel

DOI: 10.3390/FOODS9111554 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus