Changes on enzymatic activity and on sarcoplasmic and myofibrillar proteins of frozen-stored hake (Merluccius merluccius) pre-treated by high pressure

  1. Fidalgo, L.G.
  2. Saraiva, J.A.
  3. Aubourg, S.P.
  4. Vázquez, M.
Journal:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Year of publication: 2020

Volume: 55

Issue: 5

Pages: 2041-2048

Type: Article

DOI: 10.1111/IJFS.14395 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus