HPLC with fluorescence detection for determination of bisphenol a in canned vegetables: Optimization, validation and application to samples from portuguese and Spanish markets

  1. Vilarinho, F.
  2. Lestido-Cardama, A.
  3. Sendón, R.
  4. de Quirós, A.R.B.
  5. de Fátima Vaz, M.
  6. Sanches-Silva, A.
Revista:
Coatings

ISSN: 2079-6412

Ano de publicación: 2020

Volume: 10

Número: 7

Tipo: Artigo

DOI: 10.3390/COATINGS10070624 GOOGLE SCHOLAR lock_openAcceso aberto editor

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