HPLC with fluorescence detection for determination of bisphenol a in canned vegetables: Optimization, validation and application to samples from portuguese and Spanish markets

  1. Vilarinho, F.
  2. Lestido-Cardama, A.
  3. Sendón, R.
  4. de Quirós, A.R.B.
  5. de Fátima Vaz, M.
  6. Sanches-Silva, A.
Zeitschrift:
Coatings

ISSN: 2079-6412

Datum der Publikation: 2020

Ausgabe: 10

Nummer: 7

Art: Artikel

DOI: 10.3390/COATINGS10070624 GOOGLE SCHOLAR lock_openOpen Access editor HANDLE: https://hdl.handle.net/10347/23470
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela: lock_openOpen Access Handle
Datenquelle: Scopus