HPLC with fluorescence detection for determination of bisphenol a in canned vegetables: Optimization, validation and application to samples from portuguese and Spanish markets

1. Vilarinho, F.
2. Lestido-Cardama, A.
3. Sendón, R.
4. de Quirós, A.R.B.
5. de Fátima Vaz, M.
6. Sanches-Silva, A.

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DOI: 10.3390/COATINGS10070624 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus