Quality Enhancement of Refrigerated Hake Muscle by Active Packaging with a Protein Concentrate from Spirulina platensis

  1. Stejskal, N.
  2. Miranda, J.M.
  3. Martucci, J.F.
  4. Ruseckaite, R.A.
  5. Barros-Velázquez, J.
  6. Aubourg, S.P.
Revista:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Ano de publicación: 2020

Volume: 13

Número: 7

Páxinas: 1110-1118

Tipo: Artigo

DOI: 10.1007/S11947-020-02468-Z GOOGLE SCHOLAR
Fonte de datos: Scopus