Molecular Tools to Analyze Microbial Populations in Red Wines

  1. Böhme, K.
  2. Barros-Velázquez, J.
  3. Calo-Mata, P.
Book:
Red Wine Technology

ISBN: 9780128143995

Year of publication: 2018

Pages: 115-123

Type: Book chapter

DOI: 10.1016/B978-0-12-814399-5.00008-6 GOOGLE SCHOLAR
Data source: Scopus