Characterization of galactosyl derivatives obtained by transgalactosylation of lactose and different polyols using immobilized β-galactosidase from Aspergillus oryzae

  1. Irazoqui, G.
  2. Giacomini, C.
  3. Batista-Viera, F.
  4. Brena, B.M.
  5. Cardelle-Cobas, A.
  6. Corzo, N.
  7. Jimeno, M.L.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2009

Volume: 57

Issue: 23

Pages: 11302-11307

Type: Article

DOI: 10.1021/JF901834K GOOGLE SCHOLAR
Data source: Scopus