Characterization of galactosyl derivatives obtained by transgalactosylation of lactose and different polyols using immobilized β-galactosidase from Aspergillus oryzae

  1. Irazoqui, G.
  2. Giacomini, C.
  3. Batista-Viera, F.
  4. Brena, B.M.
  5. Cardelle-Cobas, A.
  6. Corzo, N.
  7. Jimeno, M.L.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Datum der Publikation: 2009

Ausgabe: 57

Nummer: 23

Seiten: 11302-11307

Art: Artikel

DOI: 10.1021/JF901834K GOOGLE SCHOLAR