Application in Restructured Fish Products of Transglutaminase Obtained by Strepto verticillum ladakanaum in Media Made from Hydrolysates of Sorghum Straw
- Téllez-Luis, S.J.
- Ramírez, J.A.
- Vázquez, M.
Zeitschrift:
Journal of Food Science
ISSN: 0022-1147
Datum der Publikation: 2004
Ausgabe: 69
Nummer: 1
Art: Artikel