Application in Restructured Fish Products of Transglutaminase Obtained by Strepto verticillum ladakanaum in Media Made from Hydrolysates of Sorghum Straw
- Téllez-Luis, S.J.
- Ramírez, J.A.
- Vázquez, M.
Journal:
Journal of Food Science
ISSN: 0022-1147
Year of publication: 2004
Volume: 69
Issue: 1
Type: Article