Effects of amidated low methoxyl pectin on healthy restructured fish food from Mexican flounder (Cyclopsetta chittendeni)

  1. Rodríguez, N.R.
  2. Uresti, R.M.
  3. Velazquez, G.
  4. Vázquez, M.
  5. Ramírez, J.A.
Journal:
Journal of Food Process Engineering

ISSN: 0145-8876,  1745-4530

Year of publication: 2008

Volume: 31

Issue: 2

Pages: 229-246

Type: Article

DOI: 10.1111/J.1745-4530.2007.00149.X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus