Co-amplification and sequencing of a cytochrome b fragment affecting the identification of cattle in PCR-RFLP food authentication studies

  1. Prado, M.
  2. Calo-Mata, P.
  3. Villa, T.G.
  4. Cepeda, A.
  5. Barros-Velázquez, J.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2007

Volume: 105

Issue: 1

Pages: 436-442

Type: Article

DOI: 10.1016/J.FOODCHEM.2007.03.045 GOOGLE SCHOLAR
Data source: Scopus