Quality enhancement of the abundant under-valued crustacean, lobster krill (Munida spp.), during its chilled storage

  1. García-Soto, B.
  2. Miranda, J.M.
  3. Barros-Velázquez, J.
  4. Aubourg, S.P.
Revista:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Ano de publicación: 2015

Volume: 50

Número: 3

Páxinas: 708-716

Tipo: Artigo

DOI: 10.1111/IJFS.12683 GOOGLE SCHOLAR
Fonte de datos: Scopus