Composition of babaco, feijoa, passion-fruit and tamarillo produced in Galicia (NW Spain)

  1. Romero-Rodriguez, M.A.
  2. Vazquez-Oderiz, M.L.
  3. Lopez-Hernandez, J.
  4. Simal-Lozano, J.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 1994

Volume: 49

Issue: 3

Pages: 251-255

Type: Article

DOI: 10.1016/0308-8146(94)90168-6 GOOGLE SCHOLAR
Data source: Scopus