Composition of babaco, feijoa, passionfruit and tamarillo produced in Galicia (North-west Spain)
- Romero-Rodriguez, M.A.
- Vazquez-Oderiz, M.L.
- Lopez-Hernandez, J.
- Simal-Lozano, J.
ISSN: 0308-8146
Year of publication: 1994
Volume: 49
Issue: 1
Pages: 23-27
Type: Article