Identification of Peptides Released from Casein Micelles by Limited Trypsinolysis

  1. Diaz, O.
  2. Gouldsworthy, A.M.
  3. Leaver, J.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 1996

Volume: 44

Issue: 9

Pages: 2517-2522

Type: Article

DOI: 10.1021/JF950832U GOOGLE SCHOLAR
Data source: Scopus