Effectiveness of a combined ethanol–aqueous extract of alga Cystoseira compressa for the quality enhancement of a chilled fatty fish species

  1. Oucif, H.
  2. Miranda, J.M.
  3. Mehidi, S.A.
  4. Abi-Ayad, S.-M.E.-A.
  5. Barros-Velázquez, J.
  6. Aubourg, S.P.
Revista:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Ano de publicación: 2018

Volume: 244

Número: 2

Páxinas: 291-299

Tipo: Artigo

DOI: 10.1007/S00217-017-2955-6 GOOGLE SCHOLAR
Fonte de datos: Scopus