Effectiveness of a combined ethanol–aqueous extract of alga Cystoseira compressa for the quality enhancement of a chilled fatty fish species

  1. Oucif, H.
  2. Miranda, J.M.
  3. Mehidi, S.A.
  4. Abi-Ayad, S.-M.E.-A.
  5. Barros-Velázquez, J.
  6. Aubourg, S.P.
Zeitschrift:
European Food Research and Technology

ISSN: 1438-2385 1438-2377

Datum der Publikation: 2018

Ausgabe: 244

Nummer: 2

Seiten: 291-299

Art: Artikel

DOI: 10.1007/S00217-017-2955-6 GOOGLE SCHOLAR