Quality Enhancement of Chilled Lean Fish by Previous Active Dipping in Bifurcaria bifurcata Alga Extract

  1. Miranda, J.M.
  2. Trigo, M.
  3. Barros-Velázquez, J.
  4. Aubourg, S.P.
Journal:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Year of publication: 2018

Volume: 11

Issue: 9

Pages: 1662-1673

Type: Article

DOI: 10.1007/S11947-018-2131-4 GOOGLE SCHOLAR
Data source: Scopus