Antimicrobial Packaging for Seafood

  1. Campos, C.A.
  2. Schelegueda, L.I.
  3. Gliemmo, M.F.
  4. Barros-Velázquez, J.
Book:
Antimicrobial Food Packaging

ISBN: 9780128007235

Year of publication: 2016

Pages: 269-280

Type: Book chapter

DOI: 10.1016/B978-0-12-800723-5.00020-6 GOOGLE SCHOLAR
Data source: Scopus