Effect of an icing medium containing the alga Fucus spiralis on the microbiological activity and lipid oxidation in chilled megrim (Lepidorhombus whiffiagonis)
- Miranda, J.M.
- Trigo, M.
- Barros-Velázquez, J.
- Aubourg, S.P.
Revista:
Food Control
ISSN: 0956-7135
Ano de publicación: 2016
Volume: 59
Páxinas: 290-297
Tipo: Artigo