Effect of an icing medium containing the alga Fucus spiralis on the microbiological activity and lipid oxidation in chilled megrim (Lepidorhombus whiffiagonis)
- Miranda, J.M.
- Trigo, M.
- Barros-Velázquez, J.
- Aubourg, S.P.
Journal:
Food Control
ISSN: 0956-7135
Year of publication: 2016
Volume: 59
Pages: 290-297
Type: Article