Detection of Foodborne Pathogens Using MALDI-TOF Mass Spectrometry

  1. Böhme, K.
  2. Caamaño Antelo, S.
  3. Fernández-No, I.C.
  4. Quintela-Baluja, M.
  5. Barros-Velázquez, J.
  6. Cañas, B.
  7. Calo-Mata, P.
Book:
Antimicrobial Food Packaging

ISBN: 9780128007235

Year of publication: 2016

Pages: 203-214

Type: Book chapter

DOI: 10.1016/B978-0-12-800723-5.00015-2 GOOGLE SCHOLAR
Data source: Scopus