Evaluation of the extent of spreading of virulence factors and antibiotic resistance in Enterococci isolated from fermented and unfermented foods

1. Abouelnaga, M.
2. Lamas, A.
3. Quintela-Baluja, M.
4. Osman, M.
5. Miranda, J.M.
6. Cepeda, A.
7. Franco, C.M.