Effect of jumbo squid (Dosidicus gigas) skin extract on the microbial activity in chilled mackerel (Scomber scombrus)
- Ezquerra-Brauer, J.M.
- Miranda, J.M.
- Cepeda, A.
- Barros-Velázquez, J.
- Aubourg, S.P.
Revista:
LWT - Food Science and Technology
ISSN: 0023-6438
Ano de publicación: 2016
Volume: 72
Páxinas: 134-140
Tipo: Artigo