Effect of jumbo squid (Dosidicus gigas) skin extract on the microbial activity in chilled mackerel (Scomber scombrus)
- Ezquerra-Brauer, J.M.
- Miranda, J.M.
- Cepeda, A.
- Barros-Velázquez, J.
- Aubourg, S.P.
Zeitschrift:
LWT - Food Science and Technology
ISSN: 0023-6438
Datum der Publikation: 2016
Ausgabe: 72
Seiten: 134-140
Art: Artikel