Chemical Composition of Meat and Meat Products

  1. Cobos, Á.
  2. Díaz, O.
Book:
Handbook of Food Chemistry

ISBN: 9783642366048

Year of publication: 2015

Pages: 471-510

Type: Book chapter

DOI: 10.1007/978-3-642-36605-5_6 GOOGLE SCHOLAR
Data source: Scopus