Quality changes during the frozen storage of the crustacean lobster krill (Munida spp.)

  1. García-Soto, B.
  2. Miranda, J.M.
  3. Barros-Velázquez, J.
  4. Aubourg, S.P.
Journal:
European Journal of Lipid Science and Technology

ISSN: 1438-9312,  1438-7697

Year of publication: 2015

Volume: 117

Issue: 4

Pages: 431-439

Type: Article

DOI: 10.1002/EJLT.201400309 GOOGLE SCHOLAR
Data source: Scopus