Seafood Authentication using Foodomics: Proteomics, Metabolomics, and Genomics

  1. Böhme, K.
  2. Barros-Velázquez, J.
  3. Calo-Mata, P.
  4. Gallardo, J.M.
  5. Ortea, I.
Buch:
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods: Second Edition

ISBN: 9781118930427

Datum der Publikation: 2015

Seiten: 14-30

Art: Buch-Kapitel

DOI: 10.1002/9781118930458.CH2 GOOGLE SCHOLAR
Datenquelle: Scopus