Proteomics analysis in frozen horse mackerel previously high-pressure processed

  1. Pazos, M.
  2. Méndez, L.
  3. Vázquez, M.
  4. Aubourg, S.P.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2015

Volume: 185

Pages: 495-502

Type: Article

DOI: 10.1016/J.FOODCHEM.2015.03.144 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus