Modification of bioactive compounds in dried edible seaweeds

  1. Lage-Yusty, M.A.
  2. Alvarado, G.
  3. Ferraces-Casais, P.
  4. López-Hernández, J.
Journal:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Year of publication: 2014

Volume: 49

Issue: 1

Pages: 298-304

Type: Article

DOI: 10.1111/IJFS.12277 GOOGLE SCHOLAR
Data source: Scopus