A simple and rapid method for the identification and quantification of malachite green and its metabolite in hake by HPLC-MS/MS

  1. Nebot, C.
  2. Iglesias, A.
  3. Barreiro, R.
  4. Miranda, J.M.
  5. Vázquez, B.
  6. Franco, C.M.
  7. Cepeda, A.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2013

Volume: 31

Issue: 1

Pages: 102-107

Type: Article

DOI: 10.1016/J.FOODCONT.2012.09.020 GOOGLE SCHOLAR
Data source: Scopus