Characterization of different food-isolated Enterococcus strains by MALDI-TOF mass fingerprinting

  1. Quintela-Baluja, M.
  2. Böhme, K.
  3. Fernández-No, I.C.
  4. Morandi, S.
  5. Alnakip, M.E.
  6. Caamaño-Antelo, S.
  7. Barros-Velázquez, J.
  8. Calo-Mata, P.
Journal:
Electrophoresis

ISSN: 0173-0835,  1522-2683

Year of publication: 2013

Volume: 34

Issue: 15

Pages: 2240-2250

Type: Article

DOI: 10.1002/ELPS.201200699 GOOGLE SCHOLAR
Data source: Scopus