Extension of the shelf life of chilled hake (Merluccius merluccius) by a novel icing medium containing natural organic acids
- García-Soto, B.
- Aubourg, S.P.
- Calo-Mata, P.
- Barros-Velázquez, J.
ISSN: 0956-7135
Year of publication: 2013
Volume: 34
Issue: 2
Pages: 356-363
Type: Article