Development of a Hamburger Patty with Healthier Lipid Formulation and Study of its Nutritional, Sensory, and Stability Properties
- Martínez, B.
- Miranda, J.M.
- Vázquez, B.I.
- Fente, C.A.
- Franco, C.M.
- Rodríguez, J.L.
- Cepeda, A.
ISSN: 1935-5130, 1935-5149
Ano de publicación: 2012
Volume: 5
Número: 1
Páxinas: 200-208
Tipo: Artigo