Characterization and microstructure of films made from mucilage of Salvia hispanica and whey protein concentrate

  1. Muñoz, L.A.
  2. Aguilera, J.M.
  3. Rodriguez-Turienzo, L.
  4. Cobos, A.
  5. Diaz, O.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2012

Volume: 111

Issue: 3

Pages: 511-518

Type: Article

DOI: 10.1016/J.JFOODENG.2012.02.031 GOOGLE SCHOLAR
Data source: Scopus