Color, anthocyanin pigment, ascorbic acid and total phenolic compound determination in organic versus conventional strawberries (Fragaria×ananassa Duch, cv Selva)

  1. Crecente-Campo, J.
  2. Nunes-Damaceno, M.
  3. Romero-Rodríguez, M.A.
  4. Vázquez-Odériz, M.L.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2012

Volume: 28

Issue: 1

Pages: 23-30

Type: Article

DOI: 10.1016/J.JFCA.2012.07.004 GOOGLE SCHOLAR