Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review

  1. Ramírez, J.A.
  2. Uresti, R.M.
  3. Velazquez, G.
  4. Vazquez, M.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2011

Volume: 25

Issue: 8

Pages: 1842-1852

Type: Article

DOI: 10.1016/J.FOODHYD.2011.05.009 GOOGLE SCHOLAR
Data source: Scopus